Food concentration and stocking density effects on survival and growth of laboratory-reared larvae of bay anchovy Anchoa mitchilli and lined sole Achirus lineatus
Title | Food concentration and stocking density effects on survival and growth of laboratory-reared larvae of bay anchovy Anchoa mitchilli and lined sole Achirus lineatus |
Publication Type | Journal Article |
Year of Publication | 1977 |
Authors | Houde, ED |
Journal | Marine Biology |
Volume | 43 |
Issue | 4 |
Pagination | 333 - 341 |
Date Published | Jan-01-1977 |
ISSN | 0025-3162 |
URL | http://link.springer.com/10.1007/BF00396927http://www.springerlink.com/index/pdf/10.1007/BF00396927 |
DOI | 10.1007/BF00396927 |
Short Title | Mar. Biol. |